THE BEST SIDE OF LE PORC DES HAUTS PAYS

I’m usually amused by dishes now viewed as gourmet and upscale that were in a long time earlier ridiculed as peasant meals.Hi Ralph, I fully grasp your premise but a chef’s prerogative to create and experiment is what adds lifetime, flavor and assortment.Pork rillettes are greatest eaten a few days later on after the flavors have had the perfec